Sustainability Assessment & Reporting II
Fundamental concepts and methodology of measuring and reporting environmental sustainability impacts in the areas of water, land, food and waste. Environmental and social impacts of water use and sources, land use practices, food sourcing and production, and waste production and recovery.
Prerequisites: ENVS 351.
Outcomes: Ability to assess and report sustainability metrics related to water, land, food, and waste.
Prerequisites: ENVS 351.
Outcomes: Ability to assess and report sustainability metrics related to water, land, food, and waste.