Description
Food, Hunger and Power in the Modern World
This course explores how conflicts over food shaped the modern world. We compare shifting interpretations of famine (in Ireland, India, and Ethiopia), and explore how food became a "weapon of war" during the World Wars. Finally, the course analyzes how race, gender, and class shaped American food and welfare policies.

Acquire exposure to varied methodological approaches to studying food and hunger; complete a historical research project; learn the relevance of food for many pressing contemporary concerns.
Details
Grading Basis
Graded
Units
3
Component
Lecture - Required
Course Attributes
European Studies
Global Studies
Women & Gender Studies
Offering
Course
HIST 331A
Academic Group
College of Arts and Sciences
Academic Organization
History