Operations Management - Honors
Prerequisites: Sophomore Standing or above; minimum grade of "C-" in ISSCM 241 or ISSCM 241H; Restricted to SBA Honors Students.
Introduction to concepts and methods for managing production and service operations. Topics include demand forecasting, aggregate and capacity planning, inventory management, facility layout and location, just-in-time, managing quality, project planning, resource allocation, and logistics.
Outcomes: Understanding of basic issues and role of operations management in organizations, and of tools for problem-solving in operations management.
Introduction to concepts and methods for managing production and service operations. Topics include demand forecasting, aggregate and capacity planning, inventory management, facility layout and location, just-in-time, managing quality, project planning, resource allocation, and logistics.
Outcomes: Understanding of basic issues and role of operations management in organizations, and of tools for problem-solving in operations management.