Biochemistry I
This is the first part of a two-semester Biochemistry series that emphasizes important biochemical concepts on the structure and function of proteins, enzymes, carbohydrates, lipids and cell membranes as well as on the bioenergetic and regulatory principles behind the central and carbohydrate pathways.
Prerequisites: CHEM 222 or (CHEM 224 and CHEM 226) or (CHEM 240 and CHEM 242 pre-req, and CHEM 260 co-req); Restricted to Chemistry and Biochemistry majors.
Chemistry and Biochemistry majors must take CHEM 370. CHEM 361 may not count towards CHEM-BS, BIOC-BS, or BIOC-BA degrees.
Outcomes: Students will be able to demonstrate an understanding of structural-functional relationships in biological molecules and how carbohydrates are metabolized.
Prerequisites: CHEM 222 or (CHEM 224 and CHEM 226) or (CHEM 240 and CHEM 242 pre-req, and CHEM 260 co-req); Restricted to Chemistry and Biochemistry majors.
Chemistry and Biochemistry majors must take CHEM 370. CHEM 361 may not count towards CHEM-BS, BIOC-BS, or BIOC-BA degrees.
Outcomes: Students will be able to demonstrate an understanding of structural-functional relationships in biological molecules and how carbohydrates are metabolized.