Description
The Sociology and Politics of Food
Explores the impact of globalized economic, political, and social relationships through the prism of food. Considers the cultural and ideological dimensions of food, the structure of food production and consumption, and responses to the global food system.

Outcomes: Students will gain awareness of themselves as consumers of food and food products.
Details
Grading Basis
Graded
Units
3
Component
Lecture - Required
Course Attributes
Urban Studies
Offering
Course
SOCL 276
Academic Group
College of Arts and Sciences
Academic Organization
Sociology