Operations Management
Prerequisites: Sophomore standing and minimum grade "C-" ISSCM 241.
Introduction to concepts and methods for managing production and service operations. Topics include demand forecasting, aggregate and capacity planning, inventory management, facility layout and location, just-in-time, managing quality, project planning, resource allocation, and logistics.
Outcomes: Understanding of basic issues and role of operations management in organizations, and of tools for problem-solving in operations management.
Introduction to concepts and methods for managing production and service operations. Topics include demand forecasting, aggregate and capacity planning, inventory management, facility layout and location, just-in-time, managing quality, project planning, resource allocation, and logistics.
Outcomes: Understanding of basic issues and role of operations management in organizations, and of tools for problem-solving in operations management.