ENVS 453 - 001

Sustainability Assessment & Reporting II
Session
Eight Week - First
Class Number
5155
Career
Graduate
Units
3 units
Grading
Graded
Description
Fundamental concepts and methodology of measuring and reporting environmental sustainability impacts in the areas of water, land, food and waste. Environmental and social impacts of water use and sources, land use practices, food sourcing and production, and waste production and recovery.

Prerequisite: ENVS 451; GRAD students.

Outcomes: Ability to assess and report sustainability metrics related to water, land, food, and waste.
Add Consent
Department Consent Required
Enrollment Requirements
Prerequisite: grade of C- or better in ENVS 451; restricted to GRAD students.
Class Notes
Class will meet synchronously, in person, on Thursday from 5:15-6:15 p.m. All other instruction will be delivered asynchronously and online.
Class Actions
Look up course materials
Class Details
Instructor(s)
Ann Erhardt
Meets
Th 5:15PM - 6:15PM
Dates
01/12/2026 - 03/06/2026
Room
Online
Instruction Mode
Online
Campus
Online Campus
Location
Online Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
0
Seats Open
30
Class Capacity
30
Wait List Total
0
Wait List Capacity
0