Nutrition, Health and Performance
Session
Regular Academic Session
Class Number
2871
Career
Graduate
Units
3 units
Grading
Graded
Description
This course focuses on advanced concepts of nutrition as these relate to health, exercise, fitness, and performance. The role of micronutrients and macronutrients in major dimension of health and fitness are addressed. Advanced concepts in nutrient selection, metabolism, and timing are integrated into plans for supporting and improving health and performance. Collaborative practice with dietetics professionals and the interprofessional team in optimizing health, fitness, and performance capacity is a major unifying concept of the course.

Outcomes: 1) Attribute major functions of macronutrients and micronutrients to health, exercise, fitness and performance; 2) Apply principles of evidence-based nutrition to the food habits and practices of diverse individuals and populations; 3) Analyze energy and nutrient intake based on level of training and type of sport and exercise; 4) Understand roles and domains of practice of collaborating professions in promoting health, fitness and performance; 5) Develop interprofessional competencies to collaborate with nutrition professionals in optimizing nutrition for health, fitness, and performance.
Enrollment Requirements
Restricted to MS students in Exercise Science.
Class Notes
Class will be held in BVM 1100
Class Actions
Look up course materials
Class Details
Instructor(s)
David Sanders
Meets
We 6:00PM - 8:30PM
Dates
08/25/2025 - 12/06/2025
Room
BVM - Room 1100
Instruction Mode
In person
Campus
Lake Shore Campus
Location
Lake Shore Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
10
Seats Open
15
Class Capacity
25
Wait List Total
0
Wait List Capacity
0