ENVS 453 - 001

Sustainability Assessment & Reporting II
Session
Eight Week - First
Class Number
5981
Career
Graduate
Units
3 units
Grading
Graded
Description
Fundamental concepts and methodology of measuring and reporting environmental sustainability impacts in the areas of water, land, food and waste. Environmental and social impacts of water use and sources, land use practices, food sourcing and production, and waste production and recovery.

Prerequisite: ENVS 451; GRAD students.

Outcomes: Ability to assess and report sustainability metrics related to water, land, food, and waste.
Add Consent
Department Consent Required
Enrollment Requirements
Prerequisite: grade of C- or better in ENVS 451; restricted to GRAD students.
Class Notes
Class will meet synchronously, in person, on Mondays from 5:15-6:15 p.m. All other instruction will be delivered asynchronously and online.
Class Actions
Class Details
Instructor(s)
Ann Erhardt
Meets
Mo 5:15PM - 6:15PM
Dates
01/13/2025 - 03/07/2025
Room
Cuneo Hall - Room 103
Instructor(s)
Ann Erhardt
Topic
SEE NOTES
Meets
TBA
Dates
01/13/2025 - 03/07/2025
Room
TBA
Instruction Mode
Blended
Campus
Lake Shore Campus
Location
Lake Shore Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
21
Seats Open
9
Class Capacity
30
Wait List Total
0
Wait List Capacity
0