Nutrition Through the Life Cycle
Session
Regular Academic Session
Class Number
4663
Career
Undergraduate
Units
3 units
Grading
Graded Alpha
Description
Learn about nutrient needs through the lifecycle from birth through aging to support optimal health and human potential. Key nutrition concepts to support normal growth and development, health maintenance, and disease prevention will be included. Nutrient needs will be translated to food-based solutions as an integral component of health habits. Community resources will be examined.

Prerequisites: FONU 215 Fundamentals of Nutrition.

Outcomes: Upon successful completion of this course, the student will be able to: 1) describe the needs and roles of key nutrients at various stages of the life cycle; 2) translate nutrient needs into food-based solutions appropriate for life cycle stage; 3) explain common issues related to nutrition and food patterns specific to life cycle stage; 4) recommend community resources appropriate to life cycle stage.
Enrollment Requirements
FONU 215 Fundamentals of Nutrition
Class Actions
Class Details
Instructor(s)
Amanda Gelasi
Meets
We 6:00PM - 9:00PM
Dates
01/13/2025 - 04/26/2025
Room
Online
Instruction Mode
Online
Campus
Online Campus
Location
Online Campus
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
17
Seats Open
8
Class Capacity
25
Wait List Total
0
Wait List Capacity
0